Small brisket


 

Matthew Brealey

New member
I bought a 1kg (2.2 pounds) rolled brisket from my supermarket (in the UK). I'm throwing it on with some baby back ribs.

I know it's not a real brisket, but how long should I expect it to take to cook?
 
I've never cooked one that small, but would expect it done in the 4-5 hour range and be really keeping an eye on it from 3 hours or so on.
 

 

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