John nothing special, couple cans of store brand pork and beans, since I was making ABT's I fried up some bacon, (i usually keep pulled pork in freezer just for beans) then the standard yellow mustard, ketchup, brown sugar,and chopped onion, on this I added honey (sometimes maple syrup) a 1/4 cup of my basic vinegar mother sauce ( I keep Myron Mixon's basic sauce in the fridge to build on), and a TBS of my rib rub. and let them get happy under the ribs for a couple hours. I make them a little soupy this way they can stay in the smoker longer.
I really have to stop looking at these delicious looking photos so close to dinner time...that looks really good. I like the stovetop "we're all done cooking" pic