Jim Lampe
TVWBB 1-Star Olympian
An Amish bird cut up and seasoned with Penzey's Galena Street.
Placed in a large 15" Lodge cast iron skillet with three red potatoes standing guard.
<span class="ev_code_GREY">the handle of the skillet was cut off to fit on a Weber kettle</span>
no oil or butter or anything was used in the skillet... just the bird.
the red spuds were added to the cis for no good reason other than a group photo.
the temp inside was pretty fricken hot, not really sure HOW hot butt it was.
it took 'bout ... well, i'm not really SURE how long it took to cook, butt once i stabbed the breast with the thermapen an' got a 180ºF reading...
i knew this bird was cooked. <span class="ev_code_GREY">psst! about 80 minutes</span>
plated the shé~cone & taters with sautéed crisp <span class="ev_code_GREEN">green</span> beans then seasoned w/ Wisconsin Butter & fresh ground red pepper flakes.
Crispy seasoned delicious skin...
PERFEKTLY JUICY CHICKEN! and EZ to cook!
I'd eet this EVERYDAY!
Stay Cool Dudes & Dudettes! Spring is around the corner and our grillin' "season" is about to take off!
I sincerely hope your grill is smilin' at you too!
I thank you for your visit!
Placed in a large 15" Lodge cast iron skillet with three red potatoes standing guard.
<span class="ev_code_GREY">the handle of the skillet was cut off to fit on a Weber kettle</span>
no oil or butter or anything was used in the skillet... just the bird.
the red spuds were added to the cis for no good reason other than a group photo.
the temp inside was pretty fricken hot, not really sure HOW hot butt it was.
it took 'bout ... well, i'm not really SURE how long it took to cook, butt once i stabbed the breast with the thermapen an' got a 180ºF reading...
i knew this bird was cooked. <span class="ev_code_GREY">psst! about 80 minutes</span>
plated the shé~cone & taters with sautéed crisp <span class="ev_code_GREEN">green</span> beans then seasoned w/ Wisconsin Butter & fresh ground red pepper flakes.
Crispy seasoned delicious skin...
PERFEKTLY JUICY CHICKEN! and EZ to cook!
I'd eet this EVERYDAY!
Stay Cool Dudes & Dudettes! Spring is around the corner and our grillin' "season" is about to take off!
I sincerely hope your grill is smilin' at you too!
I thank you for your visit!