sirloin roast ?

[Guest]

i would like to smoke a 6 lb sirloin roast on the wkend
how long am i looking at
what type of would is recommended

thanks bob

 

[Dave Wood]

Hey Bob, I would recommend you go to the cooking section of this website and take a look at the roast recipes.

Good luck and let us know how it turns out!

 

[Paul G.]

If you want to smoke it, I suggest a lid temp of 250, and take it to an internal meat temp of about 145 to 150 for MR. Other options would be at a higher heat with an empty foiled lined pan to the same internal temp.

I would avoid mesquite or oak and favor pecan, apple or hickory (that's usually all I have available).

A sirloin tip roast is a great canidate but other roast also do well. A chuck roast is a different story and can be great but requires a different technique.

HTH.

Paul

 

[Chris Allingham]

Hi Bob,

I don't have any recipes specific to sirloin roast in the Cooking Section of the Web site, but there are a couple of past posts here on the BB that you may find helpful:

Whole Sirloin
Beef Round Sirloin Tip Roast
RE: Chuck Roast
RE: Roast Beef
RE: Leaner cuts of meat

Regards,
Chris

 

[Guest]

thanks people for the info
will try the roast on my holidays
noticed todays pork ribs on sale and there's a small void in the freezer
happy smoking bob

 

[Greg Rempe]

I would use some mesquite wood on that roast...