simple supper


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
Bought a half dozen of local Sendik's Special Italian sausage, quartered a <span class="ev_code_RED">red pepper</span> and halved an onion. Lubed the veggies with "evoo" (i HATE saying that)and fired up the OTS. Tossed everything on the grill, kept em there 'til they screamed they were done
icon_biggrin.gif

Took everyone off, then Liz said, "we need some more veggies..."
So this was supper tonight.
I know... who ever heard of serving carrots and brocolli with Italians and peppers? But it was good
icon_cool.gif


What makes the Italians "Special" from Sendik's is: They stuff the casings with their own seasoned Italian sausage and then add provolone cheese and green peppers. Real Yummy
icon_razz.gif
 
I second that John! Love em! I like to grill em like Jim did ..and, when attending festivals,etc., I think it's the most consistantly good food sold
icon_razz.gif
...Jim where's the CIGs
icon_confused.gif
...they'd have made some grate grill marks on that yummmy meal
icon_biggrin.gif
icon_smile.gif
 
You must log in or register to reply here.

 

Back
Top