Michael Richards
TVWBB Emerald Member
Weather was great today. For dinner grilled up some simple BLSL chicken breast seasoned with boar's night out Midwest dust. I love this stuff for smash burger most (and chicken too).


Then I got to throw one of my favorite cast iron pieces on the kettle and cook up some tilapia. Tilapia was on sale so I got these three pieces for $5!

Two with blacking seasoning

and one with lemon juice and boar's night out white lightning.

Which is by far my favorite all purpose seasoning. One of the two most used bought seasoning in my house.
Here is the fish at the turn.

Fish done.

And chicken sliced.

Dinner's ready!
Plated with tomato rice and black beans.

This is the second time I have made the blackened white fish (haddock the first time) with this rice and black beans, it is becoming a favorite meal of mine, I will make it again (and probably again).
And here is a bonus shot. My coffee from this morning. I am proud of the cup/pour rotation to get the full cup heart.



Then I got to throw one of my favorite cast iron pieces on the kettle and cook up some tilapia. Tilapia was on sale so I got these three pieces for $5!

Two with blacking seasoning

and one with lemon juice and boar's night out white lightning.

Which is by far my favorite all purpose seasoning. One of the two most used bought seasoning in my house.
Here is the fish at the turn.

Fish done.

And chicken sliced.

Dinner's ready!
Plated with tomato rice and black beans.

This is the second time I have made the blackened white fish (haddock the first time) with this rice and black beans, it is becoming a favorite meal of mine, I will make it again (and probably again).
And here is a bonus shot. My coffee from this morning. I am proud of the cup/pour rotation to get the full cup heart.
