~Mark~
TVWBB Pro
I made some easy grilled stuffed mushrooms the other afternoon on my 21".
I just used the basics, cream cheese, stove top stuffing, baby Portabella mushrooms, and some of my dry rub.
Grilled them indirect between 350 to 400 for just about 20 minutes (3/4 of a beer)
I made the easiest appetizers I could come up with, but you sure could doctor these up to be over the top.
A friend asked If I could make these for an addition to my video page on YouTube.
He lives in another state and I keep making how too videos to help him with his grilling.
We are both having a blast with it.
I just used the basics, cream cheese, stove top stuffing, baby Portabella mushrooms, and some of my dry rub.
Grilled them indirect between 350 to 400 for just about 20 minutes (3/4 of a beer)
I made the easiest appetizers I could come up with, but you sure could doctor these up to be over the top.
A friend asked If I could make these for an addition to my video page on YouTube.
He lives in another state and I keep making how too videos to help him with his grilling.
We are both having a blast with it.
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