Simple dinner of Red potatoes and Chops

[Matt Gard]

Potatoes onions and cheese inspired by Jim Lampe and Tony R and also some boneless chops with a locally made rub that is infused with butter.

 

[JimmyE]

That is definitely looking good from here!

 

[Mike Cosgrove]

Im thinkin thatz gonna be a winner.

 

[Bob Mann]

Nothing simple about that Matt, it looks really good!

 

[Tony R]

Nicely done Matt...

 

[Frank H]

That looks like a good meal waitin to happen! Nice job.

 

[Mike Coffman]

Nothing simple about that Matt, it looks really good!

My thoughts exactly Matt!

 

[Rolf Jacobsen]

Simple looks awesome! Nice job.

 

[Mike Leiter]

If thats as good looking simple, I would like to see your fancy..Meal looks great.

 

[Matt Gard]

Thank you all.

 

[Paul Kastner]

Great looking cook!!

 

[Tim McCann]

Nice work Matt!

 

[John Solak]

Very nice Matt!!

 

[Russell McNeely]

Very nice! I'm gonna have to try those potatoes.

 

[Brian Dahl]

Not to be a knucklehead Matt, but you cooked the 'taters on the grill in Pyrex? That seems scary to me, IMO. It ALL looks great, though.

 

[Wolgast]

Looks great! But that potato dish steals the show!

 

[Matt Gard]

Not to be a knucklehead Matt, but you cooked the 'taters on the grill in Pyrex? That seems scary to me, IMO. It ALL looks great, though.

Pyrex is rated to 950 degrees. I keep it indirect and have never had an issue. If it was directly over the coals it would be a problem. Grill cooked along at 450. In my opinion what does it matter if the heat source is charcoal or gas in my household oven. Keep it indirect and should never be a problem. Now that I say that my luck the next time I cook with it ill probably come out and the glass will have shattered. But hey that's why they have pizza delivery. But I understand your concern. I often use aluminum but when I don't have any I grab the Pyrex.

 

[Matt Gard]

Looks great! But that potato dish steals the show!

Thanks wolgast

 

[Andy Beers]

looks delish