Tye R.
TVWBB Fan
Easy Saturday meal. Our version of a garlic sticky chicken.
Skinned the bird, seasoned, reduced the sauce. Once the chicken reached 130 internal temperature I dipped each piece every 10 minutes in the sauce until they were finished at 175 degrees
Skinned the bird, seasoned, reduced the sauce. Once the chicken reached 130 internal temperature I dipped each piece every 10 minutes in the sauce until they were finished at 175 degrees
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