Simple chicken and green beans

[Nate Frost]

The green beans are in the foil packet.

 

[Clint]

Marinade ?

 

[Cliff Bartlett]

I could sure sit down to a plate of that. Nice job Nate.

 

[Nate Frost]

Marinade ?

A packet of this.

1/4 cup of olive oil and juice of one lime. Put all in a ziplock bag the night before. We usually just throw all this together with frozen thighs the night before and it's good to go for the next day's dinner.

 

[Clint]

A packet of this.

1/4 cup of olive oil and juice of one lime. Put all in a ziplock bag the night before. We usually just throw all this together with frozen thighs the night before and it's good to go for the next day's dinner.

Nice. Try a bottle of Wishbone Italian dressing sometime just for fun............ we used to use Italian dressing,,,or rather, friends would before I knew much (still don't) about marinating.

What got me back on this kick was this:

http://virtualwebergasgrill.com/2014/08/marinating-myths/

(plus it's actually a decent dressing)

 

[Craig Alumbaugh]

That simple chicken and green beans look mighty tasty

 

[Ryan P.K.]

I like simple, and that is simply a great looking meal.

 

[Rich Dahl]

Ah, the old Italian dressing marinade. I know it well and still use it, simple and good. Nice cook Nate.

 

[Barb D]

That is some awesome looking chicken you did real good. Like Clint said try Wishbone Italian dressing its awesome and I've used that for years.

 

[Ken Chapman]

Great looking cook. I'm guessing the Vortex is a new favorite for you. Do you like it that much more than just the baskets? I've been on the fence about it.

 

[T Waite]

there ain't a dang thing wrong with that!