This is a silly question...but I'm doing my first cook in my WSM. I'm doing the BRITU recipe and using rib racks instead of rolling the racks and pinning them. Do I need to flip the ribs if I'm using rib racks?
Done and done...I'm going to leave 'em be too. Thanks for the quick response Kevin!
Upon completion of my first cook on the WSM (which I have fully documented), I will update the folks here on the forum with my findings on my maiden voyage...whether all of you want it or not