Signing off now. Thanks, everyone!


Jamie Purviance

TVWBB Super Fan
It's been fun. Thanks to all of you who posted questions and to all the lurkers, too. May your days be filled with aromatic smoke and cold beverages. Keep doing it the way you like it, but if you are ever interested in trying some of my newest creations, please check out the following website for a little preview of the latest book. Happy trails. Jamie


Thanks for dropping in Jamie. I'm sad to see your quick exit.

Did you ever get the Weber School of Advanced Charcoal Cooking started?