Sides with Baby Backs

[Bob Haskins]

I'm smokin up 6 racks of babies this weekend.
What sides do all of you like with these?

 

[Tony C.]

hog apple beans, mac salad, slaw and more hog apple beans

 

[Tim Clendenning]

and dont forget the beer!

Windy City Smokers

 

[Robert W]

There's always room for ABTs...
Bob W.

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tony C.:
hog apple beans, mac salad, slaw and more hog apple beans </div></BLOCKQUOTE>
Keri's beans are good, don't get me wrong, but....... I prefer these. Barbie's Beans

 

[dsitterson]

fresh collard greens and black eye peas

 

[Tim Johnson]

All of the above!!!

 

[Bob H.]

Hashbrowns Casserole, applesauce, and cornbread.

 

[Tim Clendenning]

and more ribs!

Windy City Smokers

 

[dave_scarpetti]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by dsitterson:
fresh collard greens and black eye peas </div></BLOCKQUOTE>

Don't forget to flavor those black eyed peas with some of the smoky pork drippings. Smoky rendered pork fat is my secret ingredient in many bean dishes.

 

[Scott P.]

For ribs, I like to go real traditonal. I do slaw, corn bread and baked beans.

 

[Hank Hill]

Can anyone vouch for this recipe for Cowboy Pinto Beans?

Cowboy Pinto Beans

* 1 pound dried pinto beans
* 8 cups water
* 1/4 to 1/2 pound salt pork (as lean as you can find)
* 1 14-ounce can whole tomatoes, with juice
* 4 large cloves garlic, crushed
* 1 large onion, chopped
* 2 tablespoons chili powder
* 1 teaspoon ground cumin
* 3 jalapeños, seeded and chopped
* 1 tablespoon Worcestershire sauce
* 1 cup barbecue Sauce (your favorite, or see Southwestern Barbecue Sauce)
* 1 teaspoon salt

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Hank Hill:
Can anyone vouch for this recipe for Cowboy Pinto Beans?

Cowboy Pinto Beans

* 1 pound dried pinto beans
* 8 cups water
* 1/4 to 1/2 pound salt pork (as lean as you can find)
* 1 14-ounce can whole tomatoes, with juice
* 4 large cloves garlic, crushed
* 1 large onion, chopped
* 2 tablespoons chili powder
* 1 teaspoon ground cumin
* 3 jalapeños, seeded and chopped
* 1 tablespoon Worcestershire sauce
* 1 cup barbecue Sauce (your favorite, or see Southwestern Barbecue Sauce)
* 1 teaspoon salt </div></BLOCKQUOTE>
Hank, This one is supposed to be a great one. Your's looks close to this one, tomatoes and BBQ sauce verses Rotel and no BBQ sauce is the big difference. When I make them I just put in whatever stikes me at the time. BigWheels Pintos