Shrimp?


 
I like the double skewer approach, and a simple marinade of oil,S&P garlic fresh or powder, onion powder, and some pepper flakes.
Served with a Thai sweet chilli sauce . I can do 30 to 40 and they are gone super fast.
 
Someone suggested putting the shrimp on a cast iron griddle (which I now have), and putting that on the grill.

Ding ding ding ding.

Shrimp takes like 5 minutes to grill. So it seems silly to spend so much more time than that fussing with skewers.

Toss onto flat surface. Flip. Done.

Super easy to do on a griddle. Or the flat side of some GrillGrates (my method). Or a grill basket/tray with perforations. Or a grate with very narrow spacing.
 
The Gridel is great tool but I like the grill makes and flavor of the drippings coming back off the charcoal. Or if big enough just spread them on the grate.
 
Yeah same here. Putting a griddle on a grill really does nothing for the flavor of the food. Keeps the mess away from the kitchen stove though ;D
 
I used the skinny skewers this time.

Didn't have any breakage issues.

I kind of agree with @Jim C in Denver that it's a lot of work, maybe too much work, but once they're on, they are easy to flip.

Thanks everyone.

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