short ribs success

[George Curtis]

i got some nice short ribs and cooked them today. i changed the way i cooked them this time. i cooked them in the kettle indirect. average temp at 225 deg. took 4.5 hours before the tooth pick went in smoothly and easily. they are soooo soft ! yummo. usually come out tough and chewy. trust yer tooth pick !!

 

[Larry Wolfe]

Well George in theory your cook sounds great.......however 'no pic's no cook'! I didn't happen!!!

Just kidding!! I love beef ribs, might pick some up today along with some spares!!

 

[George Curtis]

i'm trying to work on the pic part. my taste buds say it happened !

 

[Chris Mills]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe:
Well George in theory your cook sounds great.......however 'no pic's no cook'! I didn't happen!!!

Just kidding!! I love beef ribs, might pick some up today along with some spares!! </div></BLOCKQUOTE>

I'm glad to see the enforcement of "no pic's = no cook" going on. My wife can't help but laugh every time I bring out the camera when grilling/smoking. Taking "pictures of my meat" has a whole new definition in our house.