Short Ribs & Chuck Roast

[Jeff Selle]

I am practicing with my 22.5 WSM for competition this summer and a lady a work brought in some short ribs and a chuck roasts to practice with... They aren't pork ribs and brisket but what the heck ... I like a challenge.

I was going to inject them with Butcher's Brisket, but decided to save that for a real brisket and try that next weekend because I should have my new Stoker by then!!!

I'll update this with photos as the cook progresses...

 

[Jeff Selle]

I finished these off last night after seven hours (two of which were pouring down rain), and then wrapped them and cooled them off over night. Then I threw them on the gasser at work today for lunch... everyone at work loved them, I thought the they turned out just ok.

Next time I'll grill the ribs and see if there is much difference. That was the first time I tried beef short rib racks..

 

[Michael C.]

Awesome!!!!! That looks Great!!!!!!!!!!! Thanks for the pics, that looks very Tasty!!!! Yum!!!!!