Shepherd’s Pie on the Gasser

[Barb D]

Just a quick post that I did last week with all our winds. Have I told you how much I hate the wind!!!
Here is the line- up for the mash potatoes and the rest Shepherd’s pie. Had to mix it inside because of all the dust and stuff flying around in the air. Used our 10 inch CIS melted butter added onions and carrots cooking till soft then the meat went it.

Mash taters are done. Now I added the rest of the ingredients to the skillet cooked till mixture had thickened on the gasser for 10 - 15 minutes, then back inside to pipe the potatoes on.

Placed in oven to broil for 10 -15 minutes till brown then out to rest and plated.

This was a great cook, sorry no pics outside. Thanks for looking and have a great Smoke Day.

 

[Barry McCorkle]

So that's Shephards pie, yowzer, it looks good. Nice finish on the top of the pie and I like the plates. All around cool cook.

 

[WB Zipf]

Now I know there is nothing that can't be cooked on a BBQ. And it can all be cooked well!

 

[Angie H.]

Wow that looks so good, I love shepherd's pie. The browning of the potatoes is perfect. Great job Barb!

 

[Kemper Morris]

I've never made that or eaten that. Looks great. I want to try it

 

[Nate Frost]

Wow! That looks awsome Barb!

 

[Barb D]

WB, your right you can cook anything on the BBQ. It's just when you have high winds and dust flying all over that it's not fun. There's something about having extra ingredients added to your dish you didn't want.

 

[Robert-R]

That's a good looking Shepard's Pie. And you made it with lots of mashed potatoes - just the way I like it. Yum!

 

[Bob Whitney]

I love Shepard Pie and you NAILED it.

 

[Clint]

I love Shepard Pie and you NAILED it.

I agree - I've only made it once or twice & it's been almost a decade I bet.......

 

[Cliff Bartlett]

One of my favorites Barb. Yours looks wonderful!