Semi frozen ribeyes

[Brett-EDH]

I’ve come to like cooking a half frozen steak. If you can’t get fresh cut then this method yields a juicy steak.

These were my hand cuts and then plastic wrapped then frozen. No burn on them at all.

Cooking indirect with oak barrel stave piece till 95°. Will then go direct sear on the CI center grill, which is haven’t used in a long while.



This method allows for a nice crust.



Served with a baked potato with spinach and sour cream.

 

[ChuckO]

Awesome

 

[Brett-EDH]

Forgot the sliced pics





Also served with Thai peanut sauce for dipping. Amazing meal.

 

[Bruno]

**** I bought chicken again.

 

[Jabe G]

Great job!

 

[Kevin L (NKY)]

Amazing cook as always, lovecthe plate shot, and sliced shot, but it is 430PM and I have no idea what to have for dinner, but I am sure hungry now....

 

[Brett-EDH]

**** I bought chicken again.

We eat a lot of chicken. Many recipes to choose from. These leftovers will make some steak sammies.

 

[Barb D]

Brett, that looks delicious. Great idea for Sammie's, we also do left over steak salad. Keep up the great cooks.