Brett-EDH
TVWBB Olympian
I’ve come to like cooking a half frozen steak. If you can’t get fresh cut then this method yields a juicy steak.
These were my hand cuts and then plastic wrapped then frozen. No burn on them at all.
Cooking indirect with oak barrel stave piece till 95°. Will then go direct sear on the CI center grill, which is haven’t used in a long while.
This method allows for a nice crust.
Served with a baked potato with spinach and sour cream.
These were my hand cuts and then plastic wrapped then frozen. No burn on them at all.
Cooking indirect with oak barrel stave piece till 95°. Will then go direct sear on the CI center grill, which is haven’t used in a long while.
This method allows for a nice crust.
Served with a baked potato with spinach and sour cream.
Last edited: