Ken-Canada
New member
Hello. Long time lurker, new member,
I have one of the Weber 620 Grills that are known for lack of durability. It’s about 13 years old.
The cookbox is shot, the manifold might be in rough shape and the flames from the burners are inconsistent.
Over and above that, the bottom panel is falling apart and the sides have early signs of corrosion.
I was going to dispose of it until I saw new replacements for a similar model will probably cost $3k to $4k.
I’m looking at replacing the manifold, burners and cookbox and the bottom panel. I do have quite a few questions!
Luckily Weber is replacing the cookbox under warranty.
1) If I replace the cookbox, manifold and burners - from a cooking perspective will it be like cooking with a new BBQ?
2) The manifold is a bit sticky and not all burners ignite and I think I have two choices. I can clean it out and check the wires on each ignition point - but I’m thinking I may just be better off buying the new part. Thoughts on that?
3) The flames out of the burners are inconsistent and the burners have some rust. Is it worth cleaning them up inside and out or just buying new. Again, I’m thinking it’s better just to buy new. Thoughts?
4) The bottom panel is toast so replacing that is not optional. One of the side panels is starting to wear but at this point any issue is just cosmetic vs functional. My inclination is to let it be as the bbq is in a corner and the rust on it really isn’t that prevalent and doesn’t bug me. Would leaving that be make sense?
5) Weber has given me a quote on the parts I need and offered a further 20% discount. Do people have any luck getting more than that or is 20% pretty common.
6) Oh … and the hose has a pin hole that I’ve been able to seal for now, but they want $175 for a hose - so my plan is to look for a 3rd party hose for that. Is there anything proprietary about the hose as long as I get the right size (NG). I think I’m fine going 3rd party on the hose.
Thank you very much! Long time lurker and it was these forums that inspired me to reach out Weber for the cookbox and restore my bbq to prime cooking shape. I’m not as fussed about the cosmetics as I figure it’ll slowly wear again. I may buy a cover however - it’s been exposed to the elements every Canadian winter which probably contributed to its condition.
I have one of the Weber 620 Grills that are known for lack of durability. It’s about 13 years old.
The cookbox is shot, the manifold might be in rough shape and the flames from the burners are inconsistent.
Over and above that, the bottom panel is falling apart and the sides have early signs of corrosion.
I was going to dispose of it until I saw new replacements for a similar model will probably cost $3k to $4k.
I’m looking at replacing the manifold, burners and cookbox and the bottom panel. I do have quite a few questions!
Luckily Weber is replacing the cookbox under warranty.
1) If I replace the cookbox, manifold and burners - from a cooking perspective will it be like cooking with a new BBQ?
2) The manifold is a bit sticky and not all burners ignite and I think I have two choices. I can clean it out and check the wires on each ignition point - but I’m thinking I may just be better off buying the new part. Thoughts on that?
3) The flames out of the burners are inconsistent and the burners have some rust. Is it worth cleaning them up inside and out or just buying new. Again, I’m thinking it’s better just to buy new. Thoughts?
4) The bottom panel is toast so replacing that is not optional. One of the side panels is starting to wear but at this point any issue is just cosmetic vs functional. My inclination is to let it be as the bbq is in a corner and the rust on it really isn’t that prevalent and doesn’t bug me. Would leaving that be make sense?
5) Weber has given me a quote on the parts I need and offered a further 20% discount. Do people have any luck getting more than that or is 20% pretty common.
6) Oh … and the hose has a pin hole that I’ve been able to seal for now, but they want $175 for a hose - so my plan is to look for a 3rd party hose for that. Is there anything proprietary about the hose as long as I get the right size (NG). I think I’m fine going 3rd party on the hose.
Thank you very much! Long time lurker and it was these forums that inspired me to reach out Weber for the cookbox and restore my bbq to prime cooking shape. I’m not as fussed about the cosmetics as I figure it’ll slowly wear again. I may buy a cover however - it’s been exposed to the elements every Canadian winter which probably contributed to its condition.