Second Smoke on the WSM 18.5

[Hamilton Barnes]

Did a butt on New Years that came out great even though it was rainy here in the south. Today I am doing whole 6 lb chicken spadcocked. Used a homemade rub that is a variation off of magic dust from Peace, Love and BBQ by Mike Mills and then added a healthy amount of salt over the rub. Running around 260. First smoke used a full water pan and had a hard time getting temps up, so this time I am using an empty pan wrapped in foil top and bottom.

[/IMG]

 

[Mike Leiter]

Looks great and now I wish I had gotten some chickens to do the same this week. Congrats on 2nd smoke withe the WSM and post some pics of the finished product.

 

[Tony R]

Looking good.

 

[Hamilton Barnes]

also injected it with chicken stock before I added rub

 

[Hamilton Barnes]

[/IMG]


Took off WSM when leg twisted out and thigh temp was 180. Took it off at 5:20, put it one at 1:00.

 

[Ray Foor]

That chicken looks super tasty. I hope you enjoyed it.

 

[Bob Mann]

It looks really good Hamilton, great job!

Bob