Seasoned salt instead of rub

[Phil Perrin]

I did a small butt yesterday. When I went to season it,I found out I was out of rub and rub fixings! Then I spied the lowrys and said what the hey. Rubbed it with that,set it on there,and 9 hours later had a delicious hunk o meat! Has anyone else tried this?

 

[Dan H.]

no i havn't but I like Lowry's very much. but was wandering what it was like in more detail? not to salty huh? thanks have a good one.

 

[Brandon A]

My guess is that you woulden't use it like you would a rub, where you cover the meat completely with it. Instead treat it as if you were salting the meat, and lightly sprinkle it. I dont know if I'd ever try it, but then again I'm not a big salt fan.

Brandon

 

[Steve Petrone]

Phil, I am glad the season salt worked ok. Don't be afraid to make your own rub. You may be very pleased with what you come up with.

 

[Joe Dang]

most of the time, all you need is a little salt. so seasoned salt is a little more complex than table salt.

but take any piece of meat, apply salt and pepper, and it won't taste so bad, know what i'm saying?

 

[Phil Perrin]

I hear you. It wasn't too salty,had a great smoke ring,and was very moist!! I've made a couple of rubs using recipes from this site with varying degrees of success. This was just what I had on hand at the last minute. Thanks for the feed back!