Seafood Saturday Dinner

[Erik Tracy]

Took a short drive up to The Fish Market in Del Mar Saturday to get something fresh for dinner last night.

Got some fresh wild caught rockfish and yellowfin tuna (sushi grade).

The family likes sushi/sashimi, but I stuck to the plan to grill both fish for dinner.

Different seasoning profiles for each, but they both tasted really good. Sides of wild rice and grilled asparagus and a Hawaiian roll.

 

[ChristopherC]

Got to grill more fish... keep forgetting it exists since I don't see them walking on land...

 

[Brad Olson]

That's a good-looking plate!

 

[Erik Tracy]

Tuna and swordfish have been my seafood nemesis to get 'right'. Cook it just a bit too long and they dry out.

I'd like to think it was my grilling skills, but I think it was the grade of tuna because it was succulent in flavor and tenderness.

 

[Ken Barth]

Nice looking cook!