Sea Bugs


 
C

Chris Mills

TVWBB Fan
Wife picked up a half dozen Maine Sea Bugs yesterday so I busted out the turkey frier and put it to use as a most excellent boiler.

Die *****es die.

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Yep, they are done.

lobster2.jpg


Ready for some drawn butter.

lobster3.jpg
 
Hey Chris,

Nice cook and hello from Boothbay Harbor.

I heard boat price went down to $2.50 lb last Friday so I'm going to pick up a few pounds this week.

Enjoy the summer
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Those look fantastic. Down here in N.J. they're still $8.99- $10.99/lb.. Yes, I'm jealous. Enjoy.
 
Originally posted by Wolgast:
W0W! Killer lobster for sure! How long did you cook it? A great cook Mr Mills!
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Cook was about 18-20 minutes. You can overcook when boiling but these were dead on perfect.
 
Originally posted by Brian M.:
Hey Chris,

Nice cook and hello from Boothbay Harbor.

I heard boat price went down to $2.50 lb last Friday so I'm going to pick up a few pounds this week.

Enjoy the summer
icon_smile.gif
)
Click to expand...

Unfortunately I can't get boat price in Western Maine but prices are still pretty good. Love your area of the state and have had some good times in Harpswell and Wiscasset.
 
Awesome. Killer job removing that entire claw intact.

Try broiled or grilled - good stuff.
 
Steamed, broiled, grilled, I've done them all. Boiling (or steamed) is definitely the lazy way and the easiest way when doing a bunch at a time.
 
Looks great Chris!


Mike David P - Send some mudbugs up this way please!!!! Would love to cook some up.
 
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