Amazing --
Spatchcocked and brined a 6 lb chicken. Used one of Stogie's Jerk Paste (from the poultry recipies section of the Forum) recipies as a start (of course, was missing a few ingredinets and had to substitute, also added some lime juice, smelled wonderful).
Went out and started a lump fire, just like I did last Christmas for a 20 lb turkey. Was going to see what the Ramp Mode did on the Guru. Too much fire (leaky WSM) so I cut the Guru shutter off and cut the top vent back.
Obviously a spatchcocked chicken is going to cook faster than a 20 lb whole turkey, DUH! Obvously you do not need a ring full of charcoal! And, now that I have the fire under control, the chicken should finish in another 20 minutes or so, for a total cook time of about 2 hours.
Spatchcocked and brined a 6 lb chicken. Used one of Stogie's Jerk Paste (from the poultry recipies section of the Forum) recipies as a start (of course, was missing a few ingredinets and had to substitute, also added some lime juice, smelled wonderful).
Went out and started a lump fire, just like I did last Christmas for a 20 lb turkey. Was going to see what the Ramp Mode did on the Guru. Too much fire (leaky WSM) so I cut the Guru shutter off and cut the top vent back.
Obviously a spatchcocked chicken is going to cook faster than a 20 lb whole turkey, DUH! Obvously you do not need a ring full of charcoal! And, now that I have the fire under control, the chicken should finish in another 20 minutes or so, for a total cook time of about 2 hours.