Now that the insane heat and humidity has finally broken here in Ottawa I decided to fire up the Performer and actually take some pics of the cook with my new iPad with the built in cameras. I have to say, the pics are pretty good and it's super easy to take them, upload to photo-bucket and post to TVWBB all on one device.
Bacon & cheddar and Maple sausages ready to go on for an indirect apple wood smoke bath:
While they cooked I finished up the lights and netting on the gazebo from hell:
After direct treatment and before the corn went on:
Plated with green salad, potato salad, onion relish and corn covered in lime butter:
This will be my last cook for a week since we're heading to Newfoundland for a week tomorrow. For those of you not familiar with the location, heres a map.
We've got a 5 hour drive once we land in Deer Lake to get to our final destination where the pin is dropped.
Have a good week everyone, I'll be thinking of you all when I eat fresh caught Cod, Scallops and Lobsters by the dozen this week!!!
Bacon & cheddar and Maple sausages ready to go on for an indirect apple wood smoke bath:
While they cooked I finished up the lights and netting on the gazebo from hell:
After direct treatment and before the corn went on:
Plated with green salad, potato salad, onion relish and corn covered in lime butter:
This will be my last cook for a week since we're heading to Newfoundland for a week tomorrow. For those of you not familiar with the location, heres a map.
We've got a 5 hour drive once we land in Deer Lake to get to our final destination where the pin is dropped.
Have a good week everyone, I'll be thinking of you all when I eat fresh caught Cod, Scallops and Lobsters by the dozen this week!!!
