Sausage

[Brian M.]

Picked up a few pounds of hot and mild sausage at Sams. Did light rub with Mrs Dash regular, and added some hickory. After smoking, I set the top grill on the coals and grilled them for a few minutes. Some went for supper and rest is in freezer bags. Good to keep them on hand and add to many things like beans, or corn flakes.

) WSM18 smoked 225 2 hours, removed 165.



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Hot


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Mild and Hot. Can you smell them?


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[Chris C]

now that is a lot of Sausage. smart way to cook them.

 

[Jim Lampe]

Good to keep them on hand and add to many things like beans, or corn flakes

now you're talkin' Brian!

 

[Mike Coffman]

Great looking sausage Brian!

 

[Ron Frost]

Simply awesome!

 

[Greg in Utah]

Save me some hot links Puh-lease!

The mild is appropriate for wimmins, childrens and easterners.

 

[Andy Beers]

Looks good brian

 

[John Solak]

Great looking pan of sausage!!