Sausage & Peppers on the Gasser

[Gregory R]

I've felt bad for neglecting my trusty old Gasser since I got my shiny new OTG, so I thought i'd give her a spin for old times. First I started some sweet Italian sausage.



While that was starting to cook I chopped up some green bell pepper, jalapeno peppers, onion and garlic. Turned the sausages a few times and glazed them with some Sticky Fingers Memphis Original and got the veggies started in the CI.




Veggies cooking nicely.



Sliced up the sausage and added it into the CI.




Added a little Sticky Fingers to the mix just for fun.



Served over some white Jasmine rice.



YUM!!!

Thanks for stopping by . . .

 

[RogerS]

Nice cook..I'll take a plate please

 

[Paul Kastner]

Great looking peppers and sausage.

 

[John Solak]

That is one really good looking dinner!!

 

[Bob Mann]

Great looking cook and pics Gregory, nice job!

 

[Mike Cosgrove]

Those are some fat sausages.

 

[Curt Davis]

Love sticky fingers sauce. Have you tried their Carolina Sauce? I ,Ike to cook the peppers and onions in a pan with my sausage. What vintage(age)s your ci? I don't recognize the mark on the handle.

 

[Tony R]

Plated pic looks good!

 

[Jim Lampe]

...felt bad for neglecting my trusty old Gasser...

I kinda did too, so I sold it.
Plated dinner looks FABULOUS!!

 

[Svein]

That looks very good

 

[Bill Schultz]

Classic meal well done Greg, it is nice to so many great outdoor cooking options

 

[Wolgast]

Some good eats! Looks awesome

 

[Tim McCann]

Nice plate.

 

[Mike Coffman]

That really looks delicious Greg! Going to have to give this one a try.

 

[Gregory R]

Love sticky fingers sauce. Have you tried their Carolina Sauce? I ,Ike to cook the peppers and onions in a pan with my sausage. What vintage(age)s your ci? I don't recognize the mark on the handle.

Curt, I now have the Carolina Sauce on my shopping list. The CI is a Griswold #8 from somewhere between 1920 - 1040. Found it in a consignment shop and had to have it. It's become my go-to skillet both indoors and out.

 

[Andy Beers]

Great lookin plate of food