Dwain Pannell
TVWBB Hall of Fame
The Kielbasa came out of Great Sausage Recipes & Meat Curing by Kutas, Jagerwurst came out of Charcuterie by Ruhlman, the Bratwurst I got somewhere - not sure so I guess I can post it, and the breakfast sausage is Alton Brown's. I do not feel comfortable posting a recipe from a cook book because it is copyrighted. Poli Has some open source recipes for one time use. He has a Brat recipe also but there are many others on the 'net. Simply search for Wisconsin or Sheboygan style brats.
Here's Bratwurst recipe I use found on the web somewhere - if I knew where I'd link to it:
Here's the recipe for 10 lbs
5 TBS Canning Salt
3 Eggs
1 Pint Cold Milk
1 TBS Pepper
1 TBS Mace (I used All Spice as a sub because I didn't have Mace)
1 tsp Ginger
1 TBS Nutmeg
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