my local high end gocery store has an awesome meat dept. Their sausage is to die for. made fresh everyday. They have their tomato basil and roma on add.
http://www.lunardis.com/html/weekly_ads/meat3.html
I was wondering if there is any difference in cooking time in a WSM between the two. Do you guys have a preference in terms of taste? I have never cooked a rope before.
thanks!
http://www.lunardis.com/html/weekly_ads/meat3.html
I was wondering if there is any difference in cooking time in a WSM between the two. Do you guys have a preference in terms of taste? I have never cooked a rope before.
thanks!