Sauce Recommendation


 

John_H

TVWBB Member
I've tried several of the sauce recipes that are mostly vinegar on this site (like the No. 5) and have enjoyed them. However, some in my family like a little thicker, and semisweet sauce. I'm not trying to make a KC Masterpiece or Sweet baby rays but maybe something in between the two. Any ideas?

(This would be a finishing sauce for pulled pork)
 
I can vouch for the Mutha sauce recipe which is from Dinosaur BBQ. You can find it in the sauce recipe section here. OR depending on what part of the country your from, you may find Dinosaur sauces in your grocery store. Luckily it's sold in Shop Rite here in Connecticut.
 

 

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