James Harvey
TVWBB Pro
Hi All,
I'm doing Harry Soo's ribs today with his SYD all purpose rub (posted below with my mods for reference). Since the recipe calls for a mid cook layer of brown sugar and honey, I'm curious as to what you all may suggest for a sauce? Harry doesn't specify a sauce outside of "your favourite". I'm thinking about a modified No. 5 sauce with a little more acidic kick but am happy to go outside of the box (as long as I have it in the kitchen). All opinions are greatly appreciated.
SYD All Purpose Rub (makes about 1 cup)
4 tbsp Kosher Salt
2 tbsp White granulated sugar
2 tbsp Brown sugar
2 tbsp California Mild Chili Powder (Used KKrugers Chili Powder recipe)
2 tbsp Paprika (Used Guajillo)
1 tbsp Ground Cumin
1 tbsp Granulated Garlic
1 tbsp Black pepper
½ TSP Cayenne pepper
Thanks,
JDH
I'm doing Harry Soo's ribs today with his SYD all purpose rub (posted below with my mods for reference). Since the recipe calls for a mid cook layer of brown sugar and honey, I'm curious as to what you all may suggest for a sauce? Harry doesn't specify a sauce outside of "your favourite". I'm thinking about a modified No. 5 sauce with a little more acidic kick but am happy to go outside of the box (as long as I have it in the kitchen). All opinions are greatly appreciated.
SYD All Purpose Rub (makes about 1 cup)
4 tbsp Kosher Salt
2 tbsp White granulated sugar
2 tbsp Brown sugar
2 tbsp California Mild Chili Powder (Used KKrugers Chili Powder recipe)
2 tbsp Paprika (Used Guajillo)
1 tbsp Ground Cumin
1 tbsp Granulated Garlic
1 tbsp Black pepper
½ TSP Cayenne pepper
Thanks,
JDH