<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Otherwise - if you like finer-bristled brushes, get some cheap, natural bristle paint brushes, and just chuck 'em when you're done using them. </div></BLOCKQUOTE>
Ever have problems with loosing bristles? I stopped buying cheap brushes for painting, because its nearly impossible to pick a bristle out of wet paint, I think it would be same for a sticky sauce.
I like silicone for home use because they are so easy to clean. For comps they tend to leave streaks, so I dredge the meat in the sauce and let it drip of and set up on its own.