Saturday Cook

[Toby Keil]

Started a cook this morning, 1 rack of spares, 1 rack of beef ribs(got em for 4 bucks) and a round roast. I didn’t use the offset as I have errands to run today so the WSM is rockin and a rolling. Used Wolfe bold on the reeebs and Montreal on the roast. Got the dead on (dicks picks vol 20 disc 4) and life is good! Here’s a few picks thus far.

 

[Joe Stephen]

Life is good my friend

Joe

 

[Brandon A]

Atleast someone has their crap together today, its lookin good Toby. I've been sick since wed. and still dont feel right, cant smell or taste yet

I did get out and stocked up on some RO lump and picked up some meat and booze. I have 3 racks of pork spares and a choice brisket flat in the fridge, oh and I picked up a couple pounds of ground chuck and fatties were on sale. I dont have any plans yet as to when to start cooking what, but I hope I start feeling better soon

I suppose I could start by cleanin up the WSM, maybe if I make a gin/tonic I'll feel like doin something. Wish me luck.

Brandon

 

[Toby Keil]

Here’s the rest of my cook. I chopped up the trimmings from the spares and froze them, I’ll use them later for baked beans. I also cooked a sausage and we had it for lunch with some sauerkraut and good mustard. The rib roast turned out great and so did the beef and spare ribs.

 

[Chuck Dugas]

Why am I drooling on my pants !! Great pictures.
Thanks again for the help posting pictures.

 

[Alan D]

Nice work Toby!

Dayummmmm...that looks good...what kinda roast?