Saturday BBQ Pork Butt

[Mike Coffman]

6 pound butt injected with a variation of Chis Lilly’s recipe and refrigerated overnight.
Out of the fridge at 6:30 AM and coated with some homemade BBQ rub.

WSM ready and butt onto the smoker at 7:00 AM, using about 4 chunks of pecan wood.

9 ½ hours later, with the WSM maintaining temperatures between 230 – 240 the entire cook,
the butt was probe tender at an internal temp of 194. Double wrapped in foil and into a
cooler for the next few hours.

Bush’s Baked Beans with smoked bacon put onto the smoker.

Butt partially pulled, ready for my sammie!

Plated with some homemade potato salad, stuffed sweet peppers and seedless watermelon.

Delicious meal all around!

Thanks for looking!

 

[Jon Des.]

Looks great Mike! I can't tell if you threw those peppers on the heat at all, but if you didn't you should try it. They're really good with a spicy filling, oddly enough.

 

[Gary Hodgin]

Looks great! Nice meal.

 

[Jim Lampe]

Mike, your photography is OUTSTANDING!!!

and you taste buds/appetite is EXACTLY like MINE!

Everything Looks PERFECT!

OK., i'da added another sammy to this plate ?

 

[Wolgast]

Oh man that looks soo good!

 

[John Solak]

Fantastic looking meal and pics!!

 

[Timothy Hoffman]

I'd be going back for seconds on all this!

 

[Bob Correll]

Looks too pretty to eat Mike, but I gladly would!
Knockout cook and pics!

 

[Mike Coffman]

Thanks everyone for your kind comments!

Jon, no those weren't done on the grill. I like them on the grill and was going to wrap them in bacon and do an ABT, but got vetoed by the wife. We had company and she is only so-so with the grilled peppers, other than the jalapeno ABT's. Yeppers Jim, we do seem to have the same taste buds!

 

[Wayne Truelove]

Killer looking meal Mike!! Great photos!

 

[Mike P.]

What A Feast! Great food and Pic's Mike!

 

[Andy Beers]

Looks good as usual