Sand or clay pot?

[j.shan]

Ok, I have searched and read almost every thread I could find on this subject in here but haven't found the answer I was looking for. Is there any specific type of sand that you use and how much do you put into your water pan. Mind you I have the newer 18" WSM with the large water pan in it. Also. what do you do with the sand after each cook. Do you foil over top of it to keep all the grease from getting into it?

If you happen to go the route of the clay pot, what size do you like to use. Thanks for the answers in advance.

 

[John Henderson]

Did you see this article? I think it answers all of your questions.

 

[j.shan]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Henderson:
Did you see this article? I think it answers all of your questions. </div></BLOCKQUOTE>


There are some days when I wonder how my eye doctor can tell me I have 20/20 vision while keeping a straight face.