G
Guest
Guest
My experiment of replacing water with sand is over. During a cook yesterday the temp was at 330 with all bottom vents closed. I dumped the sand and replaced with cool water. Temp stabilized at 260.
Perhaps different grades of sand have different heat absorbing qualities? I was using horticultural grade - kind of sharp.
Perhaps different grades of sand have different heat absorbing qualities? I was using horticultural grade - kind of sharp.