Salmon/Tilapia , Gus. N@

[Kurt]

Haven't posted any pics In a while... Went ona short vaca to visit brother in law... Had some awesome Pork Belly tacos and bison tacos...

Anyways... Salmon marinated in soy sauce/evoo/ginger/gaaahlic/brown sugar

Tilapia dusted with garlic salt and old bay

Asparagus with lemon juice/evoo/salt free mccormicks Mexican

Some corn bread mix doctored up with diced jalapeño, green chile and a ill sriracha

Gus on da turn

Salmon.... We all really love these flavors... My go to for salmon

Tilapia

i
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My plate ... With some leftover beans/rice and some Israeli Cous Cous

Thanks for lookin N'at

Lets Go Bucs!!!!

 

[Bill Schultz]

Beautiful meal Kurt. How did you like the Israeli Cous Cous? Never had it.

 

[Tony R]

Plated pic looks good.

Well done Kurt

 

[Gregory R]

Looks tasty!! Nice plate of food!!

 

[Mike Coffman]

Delicious looking cook Kurt!

 

[Bill - Bigbill]

That is a great looking meal.

 

[Paul Kastner]

Wonderful picture of the plated food.

 

[Jim Lampe]

Love It ALL Kurt!!
KillerCornBread!
Tilap&Salm looks GREAT too!!

 

[John Solak]

That is some killer looking salmon!!! How long do you marinate it for?

 

[Jerome D.]

Great looking plate of food! With offerings like that, nobody's going hungry at your place.

 

[Kurt]

Thanks yinz guyz for all for the kind words N'at !

Bill-- the Cous Cous had bold herbaceous flavors ... I will try different variety next time

John-- I usually marinate fish for no more than an hour... I think fish usually too delicate and gets a ill mushy if u marinate any longer

Lets go Bucs!!!

Taking the little yinzers to the pirate game today at 1235 pm... Cutting out of work early!!! Can't wait!!