Clint
TVWBB Olympian
Does anyone here make this? I remember enjoying some my dad made >20 years ago....
Here's a recipe from AB @ the food network: http://www.foodnetwork.com/recipes/alton-brown/salmon-jerky-recipe/index.html
If you have any suggestions please feel free! I'll probably make it from a slab from Costco. I don't have any molasses so I guess I'll have to get some of that if I go with the AB recipe above. I got a couple Ronco dehydrators from my pop years ago but I wouldn't be against smoking it on the WSM----I've not cold smoked anything on it so far.
"Once dry, store in a cool dry place, in an airtight container for 2 to 3 months."
This part is scary to me, but I guess it's safe....& really, ideal for the trail or backpacking.
Here's a recipe from AB @ the food network: http://www.foodnetwork.com/recipes/alton-brown/salmon-jerky-recipe/index.html
If you have any suggestions please feel free! I'll probably make it from a slab from Costco. I don't have any molasses so I guess I'll have to get some of that if I go with the AB recipe above. I got a couple Ronco dehydrators from my pop years ago but I wouldn't be against smoking it on the WSM----I've not cold smoked anything on it so far.
"Once dry, store in a cool dry place, in an airtight container for 2 to 3 months."
This part is scary to me, but I guess it's safe....& really, ideal for the trail or backpacking.