Salmon En Croute

[Bill W. Michigan]

Well I did the En Croute version along with a cedar planked version because I ran out of Phyllo dough. So first thing first, go to your local fish market and get some fish. This is my go to place but I had some frozen Salmon that I got this fall.

I defrosted a couple of tail end pieces and brined them for 6 hours.

Placed them on some sheets of Phyllo dough and stuffed them with fresh spinach, minced carrots, mashed potatoes, ricotta, provolone, parmesean and dill havarti cheese and butter of course.

Wrapped them up nicely, put them on a sheet of parchement paper and on the grill they go.

Since I ran out of Phyllo I decided to plank the remaining salmon.

Then I added them to the mix.

So after a little over an hour for the En Croute and about 15 minutes for the planked it all looked like this.

A little homemade bread,spinach salad, mashed potatoes, beans and Viola', dinner is served.

And lucky for you!!! You have your choice of 2 plates Salmon En Croute or Cedar Planked Salmon.

Here's your plate!

 

[Jim H.]

Great looking plate, Bill!

 

[Wolgast]

Looks and sounds great! Lovely Plate Bill!

 

[Bob Correll]

My order:
1 planked, 1 Phyllo pasty, and 1 loaf of bread please!

Fine looking fish and sides Bill!

 

[A Cleland]

My gosh Bill, that is some good looking food right there. I grew up on seafood, and I could eat nothing but for weeks on end. Doing some serious jonesing........

 

[Mike Coffman]

Excellent looking meal! Love seafood and am definitely going to have to try this one.

 

[Jim Lampe]

Bill, This Is My Vote For
~THE PHOTO POST OF THE YEAR~

Outstanding!

 

[Gary H. NJ]

Gee, great cook Bill! There's thinking outside the box! This was full of surprises.

 

[r benash]

Cool cook - thanks for the post. Gives me plenty of ideas!

 

[John Solak]

Nice!!

 

[Bill W. Michigan]

Thanks everyone and Jim L I appreciate the kudos but the year is only a little over two weeks old I'm sure there will be lots of great photos I know cause I look at them an go WOW!!!!!1

 

[Timothy Hoffman]

Bill, that looks so good. I wish I could eat it. (allergies)

 

[Eric Mischler]

Great looking salmon!