Want to try and make the appetizer style smoked salmon listed in the "Cooking Topics" section and the brine recipe calls for 1/4tsp "savory". Was just at the grocery store and didnt see it anywhere. Anyone know what this is exactly? Speciality spice only found in gourmet food stores? Suggestions as to where it can be found? Possible substitutes?
Thanks in advance! - Mike
Thanks in advance! - Mike