Salmon 3 ways

[Brett-EDH]

Hurricane, yakitori and CI seared w SPG

Served with assorted veggies, steamed white rice and English cukes. One of my favorite light meals.

And a COORS LIGHT!!!!

 

[JohnTak]

Looks pretty amazing!

 

[DanHoo]

Yum

 

[ChuckO]

That's an awesome "light meal" Brett

 

[BrianCal]

Looks great. Salmon is so versatile, and you nailed it three different ways !!!

 

[Darryl - swazies]

light meal...........
hehehehe

 

[Brett-EDH]

That's an awesome "light meal" Brett

No added oils. No fried. And fish. Definition of light. The light beer also helps

 

[Brett-EDH]

Looks great. Salmon is so versatile, and you nailed it three different ways !!!

The hurricane sauce is my riff on Benihana’s garlic mayo sauce, kicked up a few notches.

 

[Brett-EDH]

light meal...........
hehehehe

Salmon is good for you. My prep was pretty much unadulterating to the protein. So yea, light, healthy and clean. You’d love it if you like salmon. The yakitori sauce worked well as I cooked the salmon kabobs over the CI pan. A gentle radiating heat. Keeps the salmon very moist and tender.

 

[Darryl - swazies]

I do like it and cook it fairly often.
I just go skin side down portions indirect with peach smoke around 275 for about 30 minutes or so.
Hot smoke cooks until about 135.
This makes the fat delectable and when you cut into a piece the fat spills out all over the plate.
Juicy....... also rich.
I don't try any other cooks with it......maybe I should.
Looks tasty.