Clark Deutscher
TVWBB All-Star
Tried something a little different this week. Made a cure with a base of Saffron and Raisons. Let it cure for a week and then coated the slabs of belly with some more of the syrup. Here's a few of the pictures.
Making the syrup
Semi Pureed
The cure
Curing
Washed and drying
Off the smoker
Sliced
Cooking a slice to taste
Clark

Making the syrup

Semi Pureed

The cure

Curing

Washed and drying

Off the smoker

Sliced

Cooking a slice to taste

Clark