Rump Roast

[Steve Petrone]

MMmmmmmm. A 2.5 lb. local grass fed rump roast cooked at 300-350 for about an hour. Took it to 130*. Used quite a bit of smoke wood.
It cooked about twice as fast as I expected.
Sooo after a long rest, I trimmed a thin slice off the small end. MMMmmmmm. It is delicious.
Good natural beef. Good smoke. I'll update after dinner.

 

[Jim Lampe]

Where's your camera Steve???

 

[Keith Kenney]

Don't tease us. If there is no picture it was never on the grill

 

[Steve Petrone]

Jim & Keith, two pics on the iPhone, I'll have to figure out how to post them.

 

[Steve Petrone]

 

[Steve Petrone]

having trouble with pix. Uploaded pix to picas web, drug the web address to the box...but no photo?

https://picasaweb.google.com/1...#5703274594098378818

 

[Ray Crick]

Looking forward to the pic when you get it posted.

Ray

 

[K Kruger]

I'm not sure what you're dragging to the box but it isn't the pic page's address. It's a tvwbb address.

Go to the pic page. Copy the page address. Either edit one of your above posts or open a new post box. Right above the post box - the 10th icon from the left - click the Image URL icon. Paste the pic page's address in the little box that opens, then click OK to post the URL into the post box. Click the Post button to post the reply.

 

[timothy]

Steve.
Check this out.

Tim

 

[Steve Petrone]

One picture posted above.

 

[timothy]

Still no worky Steve

Tim

 

[Steve Petrone]

I do not know why one picture link loaded and others didn't. See the

PICAS WEB LINK, not the ?

 

[Dave/G]

This better be one super fine looking rump roast.