AustinPhillips
TVWBB Fan
Hello!
I am wondering if anyone can clear this up for me. I am doing a trial run (spare ribs only) for fun and see where I stand in regards to my cooking.
FBA sanctioning allows for blind judging only. Entries will be submitted in an approved container, with NO garnish, or decorating of any kind. Only the entry to be judged is allowed in the container. Marking of any kind will disqualify the entry. Each entry will be judged on PRESENTATION, TASTE / FLAVOR, and TENDERNESS / TEXTURE. Meat may be sauced or unsauced. A minimum of 8 separate and identifiable portions must be submitted.
In the bold, it states, "NO garnish". What does this mean? I thought if you turned in a box, you would atleast put a bed of garnish on the bottom instead of just placing your meat in the box.
Does anyone have any experience in "FBA Rules"?
BTW: FBA stands for "Florida BarBQue Association"
Thanks in advance.
Austin
I am wondering if anyone can clear this up for me. I am doing a trial run (spare ribs only) for fun and see where I stand in regards to my cooking.
FBA sanctioning allows for blind judging only. Entries will be submitted in an approved container, with NO garnish, or decorating of any kind. Only the entry to be judged is allowed in the container. Marking of any kind will disqualify the entry. Each entry will be judged on PRESENTATION, TASTE / FLAVOR, and TENDERNESS / TEXTURE. Meat may be sauced or unsauced. A minimum of 8 separate and identifiable portions must be submitted.
In the bold, it states, "NO garnish". What does this mean? I thought if you turned in a box, you would atleast put a bed of garnish on the bottom instead of just placing your meat in the box.
Does anyone have any experience in "FBA Rules"?
BTW: FBA stands for "Florida BarBQue Association"
Thanks in advance.
Austin