rubs ???

[Sean C]

hi a friend of mine has just got me 5 bottles of big poppa rubs! So if I was to cook some rump steak would I sprinke it on before the cook or after! Also got a bag of tatonka dust!

 

[Bob Bass]

Sean, Congratulations on the gift. BPS rubs are excellent. OH... I'd put the rubs on prior* to cooking.
You can also layer the rubs for different flavor profiles.

* If you have one of BPS's finishing rubs, that would be added during the very last part of the cook (over and above those you added prior to the cook).

 

[JeffH]

Awesome Sean! I've used all of Big Poppas's rubs, and you can't go wrong! I always put the rubs on before I cook. The Happy Ending rub works best with Money Rub and I put it on 10 minute's before I take my food off the pit.

Little Louies has become my secret weapon in the kitchen, I put it on everything! Pork chops, fish, chicken, baked potatoes - it's a winner!

 

[Bob Bass]

Another great rub selection you can't go wrong with is Simply Marvelous. BPS carries their full line.
A combination of these two rub manufacturers, SM & BPS, is called the 'West Coast Offense'.