Shawn W
TVWBB Emerald Member
Continued from 'New Kingsford Sucks' thread, for discussion about impressions of and experiences with Royal Oak Plus briquettes:
Tony the ash production was the same with Royal Oak Plus, perhaps even a bit more than Kingsford. When the WSM cools I'll clean it out and see ...
Originally posted by Shawn W:
I just finished a MM cook with Royal Oak Plus (red bag) briquettes. It was fine. Nice smell coming off those briquettes too. They needed a stir around the ten hour mark as well ... got about 14 hours of 225F from a full ring. I had picked it up in the fall on sale for about half of reg retail price of Kingsford ... I'd use it again any day.
Originally posted by Tony Hunter:
Shawn,
What about the ash? Was it as bad as Kingsford?
Tony
Tony the ash production was the same with Royal Oak Plus, perhaps even a bit more than Kingsford. When the WSM cools I'll clean it out and see ...