Round Roast Takes a Spin

[John Solak]

Marinated a roast in Stubbs Beef marinade for around 30 hours, applied a steak and chop rub and studded around 10 cloves of garlic in the roast. Placed the roast on the rotisserie and cooked around 350-400* dome temp with a little bit of red oak for smoke flavor.

Cooked till around 135* internal

Used my meat slicer and sliced it real thin. Read the grain wrong and sliced most of the beef with the grain. Still wasn't that tough. Found recipes and made some Arby's red and horsey sauce. This beef made some outstanding sandwiches. We didn't have no sides for dinner, the Wife and I just ate 2 sammies each piled high and deep. No Pics of the sammies, they went too fast.

 

[Andy Erickson]

Very nice looking. Been wanting to do a round roast on the rotisserie.

 

[Clint]

What a beauty!

 

[r benash]

What's not to like? The pic with the bark looks great!

 

[Jim Lampe]

W0WJohn, that looks soo delicious!!
how do you like Stubbs beef marinade?
I use it with beef ribs..

 

[Bob Correll]

Great looking roast beef John!
I've got to give one of those a spin on my roti soon!

 

[Glenn W]

Holy dizzy cow Batman! That's some fine looking Q sir!

 

[George Curtis]

dang, that looks great! i'm thinkin i gotta do that soon as this darn rain stops here in ca.