Round Eye of Round Roast

[Chuck Norris]

I have never heard of such a cut but evidently it exists because I have 2 in my freezer. I've never smoked beef since I am pretty much a swine guy.
First, is this cut a candidate for a low n slow smoke? What kind of time am I looking at? Roughly of course...

 

[Patrick Sullivan]

Eye of the round roast is a good one for Maryland Pit Beef.

 

[J Graz]

I do these often for roast beef. definatly not a low and slow cut. I usually rub and cook low indirectabout 250*-275* in smoke to about 115*-120* internal them ramp up heat and sear direct to 135* or your preferred doneness. Rest, slice enjoy.

 

[Patrick Sullivan]

Here is the link to the MD Pit Beef recipe.

md pit beef