Rotisserie Roadside

[J Graz]

Had me a hankering for some roadside tonight. But I also wanted to try out my new rotisserie. so I decided to marinate a couple of whole birds. Man they came awesome. Plus the rotiss was great. Well enjoy the pics.
Thanks for looking.
Graz

 

[Jim Lampe]

OhMyLordGrazMon, you done those Birds GOOD!
Did ya stuff em with anything? like lemon halves or herbs of any kind or simply using the RoadSide Marinade? <(my NEW favourite)

OhYeah!... Any LeftOvers

???!!!

 

[John Solak]

Looks great. I was thinking of doing roadside chicken with my rotisserie too. Did you just marinade the chicken? Did you apply more while it was cooking?

 

[J Graz]

Thanks for the compliments guys
Jim
Leftovers!
They barely made it inside the house. My kid was grabbing little bite while I was cutting it up. I did not stuff with anything I gave it some thought but just went with the marinade.

John,
I did basically like the original just used whole birds. To make sure the birds were good and covered in the bath I did have to quadruple the marinade. let them sit for a couple hours then basted a few times as the cooked. When I do roadside I like a touch of smoke. I usually use apple, this time I used a small piece of peach.

 

[George Curtis]

very niiiice. i just love rotissed chicken.

 

[JimK]

J,

That looks awesome. Need to find a lime green rotis to match my Performer.

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J Graz:
When I do roadside I like a touch of smoke. I usually use apple, this time I used a small piece of peach. </div></BLOCKQUOTE>Apple done here.. Thank you for sharing Grazmon! Vey much appreciated!
Very Cool Cook!