Gary S
TVWBB Guru
I knew I should have taken photos from the beginning but got home late and had other things to do.
I cooked a 3 1/2 lb pork roast on the spit today. I haven't used my Weber rotisserie this year, but now I'm going to have to figure out something for the 26". Gave the roast some rub, nothing special. Lit a 1/2 chimney of sugar maple lump, cooked indirect for about 90 minutes adding a bit more lump and cooked to an internal temp of 145. Let it sit for 15 minutes under foil. I did not use any wood. It was wonderful. I have forgotten how good food cooked the rotisserie really is.
I cooked a 3 1/2 lb pork roast on the spit today. I haven't used my Weber rotisserie this year, but now I'm going to have to figure out something for the 26". Gave the roast some rub, nothing special. Lit a 1/2 chimney of sugar maple lump, cooked indirect for about 90 minutes adding a bit more lump and cooked to an internal temp of 145. Let it sit for 15 minutes under foil. I did not use any wood. It was wonderful. I have forgotten how good food cooked the rotisserie really is.
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